Come celebrate Christmas in July at a long table dinner at Swan Valley Gourmet Farm Cafe. The cold weather is perfect for the warming hug of roasted meat, hearty vegetables and steaming puddings!
The feast begins with a retro prawn cocktail followed by roast chicken with all the trimmings and finishes with a classic sticky date pudding with brandy butter. We round off the celebration with a cheese platter. Each course is carefully matched to Harris Organic wines and stickies.
Our celebration is 100% gluten free and we’re happy to discuss vegetarian and other dietary requirements with you prior to booking.
The evening kicks off at 6.30pm on July 27th with a welcome drink prior to sitting down for dinner at 7pm. The cost is $99 per person with an early bird offer of $89 per person until Thursday 4th July.