It’s gourmet time with Taste Great Southern from 23rd March to 9th April.

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It’s gourmet time with Taste Great Southern from 23rd March to 9th April. 

From freshly shucked oysters (March 26 at Emu Point) to Whiskey tasting (24-26 March at Limeburners) and a visit from Colin Fassnidge for the 3drop Long Lunch at the Garrison Restaurant (9 April).

 http://www.tastegreatsouthern.com.au/

 There’s something for everyone so why not take advantage of what the Great Southern has to offer. Mention the Taste Great Southern for a discount on your accommodation.